Lunch Menus

Week 1

  • MAIN 1: Beef Grill in a Roll
  • MAIN 2: Vegetarian Burger in a Roll
  • SIDES: Sweetcorn, Peas & Diced Potatoes
  • DESSERT: Fruit Muffin Slice
  • MAIN 1: Chicken & Vegetable Pie
  • MAIN 2: Tomato Pasta
  • SIDES: Pasta & Farmhouse Vegetables
  • DESSERT: Fruit Crumble & Custard
  • MAIN 1: Roast Gammon & Pineapple with Gravy
  • MAIN 2: Homity Pie
  • SIDES: Roast Potatoes, Carrots & Green Beans
  • DESSERT: Jelly & Ice Cream
  • MAIN 1: Ham & Cheese Macaroni Cheese
  • MAIN 2: Jacket Potatoes with Baked Beans
  • SIDES: Cauliflower & Sweetcorn
  • DESSERT: Muller Yogurt or fresh Fruit
  • MAIN 1: Battered Fish Fillet
  • MAIN 2: Cheese & Onion Pasty
  • SIDES: Peas, Baked Beans, Chipped Potatoes & Tomato Sauce
  • DESSERT: Chocolate Cracknel

Week starting – 28-10-19, 18-11-19, 09-12-19, 13-01-20, 02-02-20, 02-03-20, 23-03-20

Week 2

  • MAIN 1: Meatballs in Tomato Sauce
  • MAIN 2: Vegetarian Meatballs in a Tomato Sauce
  • SIDES: Sweetcorn, Carrots & Pasta
  • DESSERT: Yoghurt or Fresh Fruit
  • MAIN 1: Oven-Baked Sausages
  • MAIN 2: Quorn Sausages
  • SIDES: Mashed Potatoes, Beans or Peas
  • DESSERT: Apple Shortcake & Custard
  • MAIN 1: Roast Pork & Apple Sauce with Gravy
  • MAIN 2: Lentil Roast
  • SIDES: Roast Potatoes, Carrots & Broccoli
  • DESSERT: Banoffee Pancakes
  • MAIN 1: Homemade Meatloaf
  • MAIN 2: Jacket Potatoes with Cheese
  • SIDES: Potato Wedges, Sweetcorn & Tomatoes
  • DESSERT: Gingerbread & Custard
  • MAIN 1: Oven-Baked Fish Fingers
  • MAIN 2: Quorn Dippers
  • SIDES: Chipped potatoes, Vegetables & Tomato Sauce
  • DESSERT: Flapjack

Week starting – 04-11-19, 25-11-19, 16-12-19, 20-01-20, 10-02-20, 09-03-20, 30-03-20

Week 3

  • MAIN 1: Pasta Bolognese
  • MAIN 2: Spanish Omlette
  • SIDES: Potato Wedges, Peas & Sweetcorn
  • DESSERT: Fruit Platter
  • MAIN 1: Cheese Tomato Pizza
  • MAIN 2: Katsu Noodles
  • SIDES: Pasta, Baked Beans & Sweetcorn
  • DESSERT: Sticky Chocolate Cake & Custard
  • MAIN 1: Roast Chicken & Gravy
  • MAIN 2: Quorn Fillet
  • SIDES: Roast Potatoes, Carrots & Cabbage
  • DESSERT: Yoghurt or Smoothie
  • MAIN 1: Breakfast Brunch
  • MAIN 2: Jack Potatoes with Baked Beans
  • SIDES: Mashed Potatoes & Farmhouse Vegetables
  • DESSERT: Carrot Cake
  • MAIN 1: Fish Fillet in Batter
  • MAIN 2: Cheese Quiche
  • SIDES: Peas & Baked Beans
  • DESSERT: Custard Biscuit

Week starting – 11-11-19, 02-12-19, 06-01-20, 27-01-20, 24-02-20, 16-03-20, 06-04-20

AVAILABLE EACH DAY

Fresh fruit, salad, bread, yoghurt, and water ( please check with the  school for availability )

More Info.

Download: St Martin’s Spring – Summer Menu 2019

We have been sent the letter below from our Catering Contractor, Devon Norse.  We have published it to reassure any of you who may have had concerns.  Please ask to speak to  Mrs Beard or a member of our catering team if you have any questions.

Allergens Report

Scorse Food Letter

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