Lunch Menus

PLEASE NOTE: THESE MENUS HAVE BEEN TEMPORARILY SUSPENDED FROM 1ST JUNE UNTIL SEPTEMBER 2020 – PLEASE CLICK HERE FOR THE TEMPORARY MENU AND ALLERGEN ADVICE DURING THE PARTIAL SCHOOL REOPENING

Week 1

  • MAIN 1: West Country Sausages with Mashed Potato & Gravy or Tomato Ketchup
  • MAIN 2: Jacket Potato with Cheese
  • SIDES: Baked Beans
  • DESSERT: Raspberry & Apple Sponge & Custard or Fresh Fruit
  • MAIN 1: Chicken Korma
  • MAIN 2: Vegetable Fajita
  • SIDES: Rice, Sweetcorn & Peas
  • DESSERT: Chocolate Cracknel
  • MAIN 1: Roast Pork, Apple Sauce & Gravy
  • MAIN 2: Tomato Tumble
  • SIDES: Broccoli, Carrots, Roast Potatoes
  • DESSERT: Fruit Jelly & Langage Farm Ice Cream
  • MAIN 1: Spaghetti Bolognese
  • MAIN 2: Spanish Omelette
  • SIDES: Garlic Bread, Green Beans & Sweetcorn
  • DESSERT: Fresh Fruit or Yoghurt
  • MAIN 1: Mini Battered Fish Fillet
  • MAIN 2: Cheese Qucihe
  • SIDES: Chips, Seasonal Vegetables or Salad Sticks and Tomato Ketchup
  • DESSERT: Custard Biscuit

Week starting – 20-04-20, 11-05-20, 08-06-20, 29-06-20, 20-07-20, 14-09-20, 05-10-20

Week 2

  • MAIN 1: Meatballs in Tomato Sauce
  • MAIN 2: Jacket Potato with Cheese
  • SIDES: Farmhouse Mixed Vegetables, Pasta
  • DESSERT: Peaches & Langage Farm Ice Cream
  • MAIN 1: Cheese & Tomato Pizza
  • MAIN 2: Vegan Sausage Roll & Tomato Ketchup
  • SIDES: New Potatoes, Sweetcorn & Broccoli
  • DESSERT: Fresh Fruit or Yoghurt
  • MAIN 1: Roast Chicken & Stuffing with Gravy
  • MAIN 2: Vegetable Plait & Gravy
  • SIDES: Roast Potatoes, Cabbage & Carrots
  • DESSERT: Organic Ice Lolly or Fresh Fruit
  • MAIN 1: Breakfast Brunch
  • MAIN 2: Vegetarian Brunch
  • SIDES: Crusty Bread, Baked Beans or Summer Salad
  • DESSERT: Vanilla Cup Cake
  • MAIN 1: Oven-Baked Fish Fingers
  • MAIN 2: Vegetarian Omlette
  • SIDES: Chips, Seasonal Vegetables or Salad Sticks & Tomato Sauce
  • DESSERT: Flapjack or Fresh Fruit

Week starting – 27-04-20, 18-05-20, 15-06-20, 06-07-20, 27-07-20, 21-09-20, 12-10-20

Week 3

  • MAIN 1: Organic Beef Grill served in a Bun with Tomato Ketchup & Potato Wedges
  • MAIN 2: Jacket Potato with Cheese
  • SIDES: Baked Beans or Sweetcorn
  • DESSERT: Sticky Chocolate Cake & Chocolate Sauce
  • MAIN 1: Macaroni Cheese
  • MAIN 2: Katsu Quorn Curry & Noodles
  • SIDES: Crusty Bread, Carrots & Peas
  • DESSERT: Cherry & Apple Crumble, Ice Cream
  • MAIN 1: Roast Beef & Gravy
  • MAIN 2: Homity Pie
  • SIDES: Roast Potatoes, Carrots & Green Beans
  • DESSERT: Yoghurt or Fresh Fruit Salad
  • MAIN 1: Hunters Chicken & Rice
  • MAIN 2: Tomato Pasta Bake
  • SIDES: Roasted Seasonal Vegetables & Rainbow Salad
  • DESSERT: Organic Ice Lolly or Fresh Fruit
  • MAIN 1: Mini Battered Fish Fillet
  • MAIN 2: Vegetable Fingers
  • SIDES: Chips, Seasonal Vegetables or Salad Sticks & Tomato Sauce
  • DESSERT: Oat Cookie

Week starting – 04-05-20, 25-05-20, 22-06-20, 13-07-20, 28-09-20, 19-10-20, 

AVAILABLE EACH DAY

Fresh fruit, salad, bread, yoghurt, and water ( please check with the  school for availability )

More Info.

Download: St Martin’s Spring – Summer Menu 2019

We have been sent the letter below from our Catering Contractor, Devon Norse.  We have published it to reassure any of you who may have had concerns.  Please ask to speak to  Mrs Beard or a member of our catering team if you have any questions.

Allergens Report

Scorse Food Letter

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