Lunch Menus

Week 1

  • MAIN 1: Tomato & Ham Pasta Bake
  • MAIN 2: Vegetable Pasta Bake
  • SIDES: Sweetcorn, Garlic Bread & Rainbow Salad Sticks
  • DESSERT: Flapjack or Fresh Fruit
  • MAIN 1: Hot Dog & Tomato Sauce
  • MAIN 2: Quorn Hot Dog & tomato Sauce
  • SIDES: Jacket Potato Wedges, Peas & Carrots
  • DESSERT: Fresh Fruit Platter
  • MAIN 1:Roast Chicken With Gravy
  • MAIN 2: Quorn Fillet
  • SIDES: Green Beans & Carrots & Gravy, Roast or boiled Potatoes
  • DESSERT: Peaches & Langage Farm Ice Cream
  • MAIN 1: Minced Beef Pie
  • MAIN 2: Jacket Potatoes with Baked Beans
  • SIDES: Broccoli, Carrots & Cauliflower mix, Creamed Potatoes
  • DESSERT: Muller Yogurt
  • MAIN 1: Mini Battered Fish Fillet
  • MAIN 2: Veggie Fingers
  • SIDES: Peas, Baked Beans, Golden Fries or Pasta
  • DESSERT: Chocolate Cookie

Week starting – 22-04-19, 13-05-19, 10-06-19, 01-07-19, 22-07-19, 16-09-19 & 07-10-19

Week 2

  • MAIN 1: Italian Pork Meatball Pasta Bake
  • MAIN 2: Quorn Meatball Pasta Bake
  • SIDES: Sweetcorn, Salad & Crusty Bread
  • DESSERT: Pip Organic Ice Lolly or Fresh Fruit
  • MAIN 1: Lasagne with Garlic Bread
  • MAIN 2: Roasted Vegetable Lasagne with Garlic Bread
  • SIDES: Peas & Sweetcorn
  • DESSERT: Yoghurt
  • MAIN 1: Roast Gammon & Pineapple with Gravy
  • MAIN 2: Cauliflower & Broccoli Cheese Bake
  • SIDES: Roast or Boiled Potatoes, Green Beans & Carrots
  • DESSERT: Fruit Jelly and Langage Farm Ice Cream
  • MAIN 1: Chicken Korma & Rice
  • MAIN 2: Jacket Potatoes with Baked Beans
  • SIDES: Farmhouse Mixed Vegetables
  • DESSERT: Toffee Banana Cake
  • MAIN 1: Fish Cake
  • MAIN 2: Cheese & Onion Quiche
  • SIDES: Peas, Baked Bean, Golden Fries or Pasta
  • DESSERT: Chocolate Cracknel

Week starting – 20-04-19, 20-05-19, 17-06-19, 08-07-19, 02-09-19, 23-09-19, 14-10-19

Week 3

  • MAIN 1: BLT Mac’n’Cheese
  • MAIN 2: Tomato Pasta
  • SIDES: Peas & Rainbow Salad
  • DESSERT: Yoghurt
  • MAIN 1: Organic Beef Grill served in a Bun
  • MAIN 2: Southern Style Quorn Burger
  • SIDES: Sweetcorn, Peas & Salad
  • DESSERT: Iced Fruit Smoothie
  • MAIN 1: Roast Pork Fillet and Apple Sauce
  • MAIN 2: Vegetarian Roast
  • SIDES: Carrots, Broccoli & Gravy, Traditional Roast Potatoes or Boiled Potatoes
  • DESSERT: Summer Fruits & Langage Ice Cream
  • MAIN 1: Cheese Pizza
  • MAIN 2: Jack Potatoes with Baked Beans
  • SIDES: Wedges, Sweetcorn & Green Beans
  • DESSERT: Iced Orange Muffins
  • MAIN 1: Fish Fingers
  • MAIN 2: Battered Quorn Dippers
  • SIDES: Peas & Baked Beans, Golden Fries or Pasta
  • DESSERT: Honey Cookie

Week starting – 06-05-19, 03-06-19, 07-01-19, 24-06-19, 15-07-19, 09-09-19, 30-09-19

AVAILABLE EACH DAY

Fresh fruit, salad, bread, yoghurt, and water ( please check with the  school for availability )

More Info.

Download: St Martin’s Spring – Summer Menu 2019

We have been sent the letter below from our Catering Contractor, Devon Norse.  We have published it to reassure any of you who may have had concerns.  Please ask to speak to  Mrs Beard or a member of our catering team if you have any questions.

Allergens Report

Scorse Food Letter

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