Lunch Menus

Week 1

  • MAIN 1: Organic Beef Burger in Wholemeal Bap with Tomato Ketchup
  • MAIN 2: Sweet Potato and Lentil Curry with Rice
  • SIDES: Wedges, Baked Beans or Sweetcorn
  • DESSERT: Fruity Flap Jack
  • MAIN 1: Salmon and Sweet Chilli Noodles
  • MAIN 2: Macaroni Cheese
  • SIDES: Crusty Bread, Carrots & Peas
  • DESSERT: Apple Cake & Custard
  • MAIN 1: Roast Beef & Gravy
  • MAIN 2: Tomato Tumble
  • SIDES: Green Beans, Carrots, Roast Potatoes
  • DESSERT: Fresh Fruit Platter
  • MAIN 1: Pasta Bolognese
  • MAIN 2: Jacket Potato with Cheese & Beans
  • SIDES: Roasted Vegetables
  • DESSERT: Sticky Chocolate Cake with Chocolate Sauce
  • MAIN 1: Mini Battered Fish Fillet
  • MAIN 2: Vegetable Fingers
  • SIDES: Chips, Pasta, Peas or Baked Beans
  • DESSERT: Shortbread Biscuit

Week starting – 02/11/20, 23/11/20, 14/12/20, 18/01/21, 08/02/21, 08/03/21, 29/03/21

Week 2

  • MAIN 1: Meatballs in Tomato Sauce
  • MAIN 2: Cauliflower & Broccoli Cheesy Bake
  • SIDES: Farmhouse Mixed Vegetables, Pasta
  • DESSERT: Apple & Cherry Crumble with Custard
  • MAIN 1: Cheese & Tomato Pizza
  • MAIN 2: Veggie Chilli with Rice
  • SIDES: Wedges, Beans or Sweetcorn
  • DESSERT: Fresh Fruit Platter
  • MAIN 1: Roast Chicken & Stuffing with Gravy
  • MAIN 2: Vegetable Plait & Gravy
  • SIDES: Roast Potatoes, Cabbage & Carrots
  • DESSERT: Organic Ice Lolly or Fresh Fruit
  • MAIN 1: Breakfast Brunch
  • MAIN 2: Veggie Burger & Wedges
  • SIDES: Baked Beans, Grilled Tomatoes & Mushrooms
  • DESSERT: Vanilla Cup Cake
  • MAIN 1: Fish Fingers
  • MAIN 2: Quorn Nuggets
  • SIDES: Chips, Pasta, Peas or Baked Beans
  • DESSERT: Chocolate & Date Cookie

Week starting – 09/11/20, 30/11/20, 04/01/21, 25/01/21, 22/02/21, 15/03/21

Week 3

  • MAIN 1: Westcountry Sausages with Gravy or Tomato Ketchup
  • MAIN 2: Veggie Sausage Roll
  • SIDES: Mashed Potato, Baked Beans or Sweetcorn
  • DESSERT: Chocolate Cracknel
  • MAIN 1: Lasagne
  • MAIN 2: Vegetable Lasagne
  • SIDES:  Peas & Green Beans
  • DESSERT: Carrot Cake
  • MAIN 1: Roast Pork, Apple Sauce & Gravy
  • MAIN 2: Lentil Loaf and Gravy
  • SIDES: Roast Potatoes, Cauliflower & Carrots
  • DESSERT: Fruit Jelly & Langage Farm Ice Cream
  • MAIN 1: Hunters Chicken & Rice
  • MAIN 2: Cheesy Pizza Muffin & Wedges
  • SIDES: Broccoli & Sweetcorn
  • DESSERT: Fresh Fruit Platter
  • MAIN 1: Mini Battered Fish Fillet
  • MAIN 2: Quorn Sticky Sausages
  • SIDES: Chips, Pasta, Peas or Baked Beans
  • DESSERT: Oat Cookie

Week starting – 16/11/20, 07/12/20, 11/01/21, 01/02/21, 22/03/21

AVAILABLE EACH DAY

Fresh fruit, salad, bread, yoghurt, and water ( please check with the  school for availability )

More Info.

Download: St Martin’s Spring – Summer Menu 2019

We have been sent the letter below from our Catering Contractor, Devon Norse.  We have published it to reassure any of you who may have had concerns.  Please ask to speak to  Mrs Beard or a member of our catering team if you have any questions.

Allergens Report

Scorse Food Letter

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