Lunch Menus

Week 1

  • MAIN 1: Macaroni Cheese
  • SIDES: Peas & Sweetcorn
  • DESSERT: Iced Fruit Smoothie
  • MAIN 1: Gammon Steak and Pineapple
  • MAIN 2: Jacket Potato with Beans
  • SIDES: Diced Potatoes, Baked Beans and Peas
  • DESSERT: Apple Cake & Custard
  • MAIN 1: Roast Chicken With Stuffing
  • MAIN 2: Homity Pie
  • SIDES: Broccoli, Carrots & Gravy, Traditional Roast Potatoes or Creamed Potatoes
  • DESSERT: Fresh Fruit Platter
  • MAIN 1: Burger in Bap
  • MAIN 2: Vegetarian Burger in a Bap
  • SIDES: Creamed Potatoes or Pasta & Mixed Salad
  • DESSERT: Muller Yogurt
  • MAIN 1: Salmon Fish Fingers
  • MAIN 2: Quorn Nuggets
  • SIDES: Seasonal Vegetables, Golden Fries or Pasta
  • DESSERT: Chocolate Cracknell

Week starting – 29-10-18, 19-11-18, 10-12-18, 14-01-19, 04-02-19, 04-03-19 & 25-03-19

Week 2

  • MAIN 1: Organic Meatballs with Homemade Tomato Sauce
  • MAIN 2: Vegetarian Meatballs with Homemade Tomato Sauce
  • SIDES: Crusty Bread, Peas & Sweetcorn
  • DESSERT: Cheese, Crackers & Apple Slice
  • MAIN 1: Chicken Fillet in a Roll
  • MAIN 2: Jacket Potato with Baked Beans
  • SIDES: Baked Beans or Coleslaw with Diced Potatoes
  • DESSERT: Fruit Crumble & Custard
  • MAIN 1: British Roast Beef and Yorkshire Pudding
  • MAIN 2: Quorn Fillet
  • SIDES: Carrots, Broccoli & Gravy, Traditional Roast Potatoes or Creamed Potatoes
  • DESSERT: Iced Fruit Smoothie
  • MAIN 1: Homemade Pizza with a selection of Toppings
  • MAIN 2: Margarita Pizza
  • SIDES: Creamed Potato or Pasta and Mixed Salads
  • DESSERT: Strawberry Crispie Cake
  • MAIN 1: Oven Baked Fish Fingers
  • MAIN 2: Cheese & Onion Quiche
  • SIDES: Seasonal Vegetables, Golden Fries or Pasta
  • DESSERT: Golden Flapjack

Week starting – 05-11-18, 26-11-18, 17-12-18, 21-01-19, 11-02-19, 11-03-19, 01-04-19

Week 3

  • MAIN 1: Pasta Bolognese
  • MAIN 2: Quorn Bolognese
  • SIDES: Garlic Bread, Sweetcorn and Peas
  • DESSERT: Toffee Apple Pancakes
  • MAIN 1: Beef Steak
  • MAIN 2: Jacket Potato with Beans
  • SIDES: Potato Wedges, Peas & Tomatoes
  • DESSERT: Chocolate Cake & Chocolate Sauce
  • MAIN 1: Roast Pork Fillet and Apple Sauce
  • MAIN 2: Vegetarian Roast
  • SIDES: Carrots, Broccoli & Gravy, Traditional Roast Potatoes or Creamed Potatoes
  • DESSERT: Fresh Fruit Platter
  • MAIN 1: Hot Dogs
  • MAIN 2: Vegetarian Hot Dogs
  • SIDES: Creamed Potatoes or Pasta and Mixed Salad
  • DESSERT: Jelly and Ice Cream
  • MAIN 1: Harry Ramsden’sBreaded Seaside Fish
  • MAIN 2: Quorn Sausage Roll
  • SIDES: Seasonal Vegetables, Golden Fries or Pasta
  • DESSERT: Oat and Siltana Cookie

Week starting – 12-11-18, 13-12-18, 07-01-19, 28-01-19, 25-02-19, 18-03-19

AVAILABLE EACH DAY

Fresh fruit, salad, bread, yoghurt, and water ( please check with the  school for availability )

More Info.

Download: St Martin’s Autumn Menu 2018

We have been sent the letter below from our Catering Contractor, Devon Norse.  We have published it to reassure any of you who may have had concerns.  Please ask to speak to  Mrs Beard or a member of our catering team if you have any questions.

Devon Norse Autumn-Winter 2017-18 Allergen Report

Scorse Food Letter

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See our report here
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